Cambridge Square, Ooltewah, Tennessee
A cottage coffee house with wildflowers on the sill. Espresso, hand poured coffee, crepes folded to order and pastries warm from the oven, every day of the week.
picked this season
Three little things we make while the garden allows. Here through late summer, then we let them rest until next year.
House lavender syrup, local honey, a double shot under steamed milk.
Macerated berries, torn basil, vanilla whip, folded warm.
Slow steeped cold brew lifted with elderflower and soda.
take the meadow home
The coffee we reach for every morning, roasted for slow starts and second cups. Sweet, gentle and round, the kind of cup that asks you to sit a little longer.
12 oz, whole bean
a note from the counter
We keep things small on purpose. Flowers cut in the morning, dough rested overnight, names remembered by the second visit. If that sounds like your pace, the porch is waiting.
come sit a while
The kettle goes on at open and the last crepe folds thirty minutes before close.
we travel with the flowers
Garden parties, office mornings, weddings under the trees. The cart comes with carafes of house blend, crepes folded on the spot and fresh flowers for every table.