MORNINGS, MADE.

WAKE UP SLOW.
DRINK IT SLOWER.

Small-batch coffee, hand-rolled pastries and crepes worth waking up for.

FILTER CORTADO MATCHA COLD BREW BUTTER CROISSANT MORNING BUN LEMON SUGAR CREPE HOT HONEY PROSCIUTTO BAGEL HOUSE BLEND

Open Mon to Fri 7AM to 7PM Sat + Sun 8AM to 4PM Cambridge Square, Ooltewah Order online, skip the line Catering across seven cities

01 · What we pour + bake

All day, every day

THE MENU.

COFFEE

FILTER 4.00

Single-origin batch brew, rotating weekly.
CORTADO 4.25

Double shot, equal parts steamed milk. No fuss.
LATTE 5.00

House espresso and silky milk. Hot or iced.
MATCHA 5.50

Ceremonial-grade, whisked to order.
COLD BREW 5.00

Steeped 18 hours. Smooth, low acid, big energy.

PASTRIES

BUTTER CROISSANT 4.00

Laminated in-house, 27 layers, all butter.
ALMOND CROISSANT 4.75

Twice-baked with frangipane and toasted almonds.
MORNING BUN 4.50

Cinnamon, orange zest, crackly sugar shell.
BLUEBERRY MUFFIN 3.75

Baked every morning, brown-butter crumble top.

CREPES

LEMON SUGAR 8.00

The classic. Fresh lemon, cane sugar, folded thin.
NUTELLA BANANA 9.00

Warm hazelnut spread, sliced banana, sea salt.
HAM + GRUYERE 10.50

Buckwheat galette, dijon, sunny egg on top.
SPINACH + MUSHROOM 10.00

Garlicky greens, roasted cremini, goat cheese.

BAGELS

HOT HONEY PROSCIUTTO 9.50

Crispy prosciutto, whipped ricotta, hot honey drip.
CLASSIC LOX 11.00

Cured salmon, capers, red onion, schmear.
EGG + CHEDDAR 7.50

Soft scramble, sharp cheddar, chive butter.
EVERYTHING + SCHMEAR 5.50

Boiled and baked daily, plain or scallion cream cheese.

order the full menu

Pickup in about 10 minutes. Seriously.

02 · Take us home

HOUSE

BLEND.

The bag we reach for every single morning. Medium roast, small batches, ground or whole bean. Roasted for the pour-over on your counter, not the shelf.