morning brew co.

Vol. 01, The Breakfast Issue

Brewed for the senses,
baked for the soul.

Coffee is more than just a drink, it is an experience that ignites the senses and fuels the soul.

Order Online Read the menu
A cappuccino, a butter croissant, and a bowl of berries on a linen tablecloth beside a folded newspaper

CoverBreakfast, as it should be taken.

Est. Ooltewah. Mon to Fri 7AM to 7PM. Sat and Sun 8AM to 4PM.

A speckled ceramic mug of cappuccino with rosetta latte art beside a wooden spoon and scattered coffee beans

Fig. 01The cortado, poured at the window bar.

01Coffee and Drinks

What the bar
is pouring.

Specialty coffee, teas, matcha, and seasonal refreshers, dialed in every morning before the doors open.

  • Cortado 4.25

    Two ounces of espresso, two of steamed milk.

  • Pour Over 4.75

    Single origin, brewed by hand at the bar.

  • Cappuccino 4.50
  • Honey Lavender Latte 5.75
  • Matcha Latte 5.50

    Ceremonial grade, whisked to order.

  • Seasonal Refresher 5.00

    Ask what the season is pouring.

  • Loose Leaf Tea 3.50

02House-made Pastries

Laminated daily,
gone by noon.

Croissants, danishes, scones, and cookies, shaped by hand each evening and baked before sunrise.

Croissants, fruit danishes, and scones arranged on a marble counter with ceramic bowls

Plate ICroissants, rested overnight, baked at five.

Plate IIDanishes filled with whatever the orchard sends.

Plate IIICream scones, split warm and buttered.

Butter Croissant 4.00
Fruit Danish 4.75
Cream Scone 3.75
Brown Butter Cookie 3.25

03From the Griddle

Two more reasons
to stay for lunch.

European Crepes

Made to order, folded warm.

Thin, lacy, and finished on the griddle while you watch.

  • Lemon and Sugar 8.00

    The classic, folded warm.

  • Strawberries and Cream 9.50
  • Ham and Gruyere 10.50

    Savory, with a soft egg.

Bagels

Boiled, baked, stacked high.

Chewy inside, burnished outside, built like an open magazine spread.

  • Hot Honey Prosciutto 9.50

    Whipped ricotta, arugula, hot honey.

  • Smoked Salmon 11.00

    Capers, pickled onion, dill schmear.

  • Breakfast 8.50

    Soft scrambled egg, cheddar, chive.

04Visit the Shop

A calm corner of
Cambridge Square.

Morning Brew Co began with a simple belief: that the first cup of the day deserves ceremony. We source in small lots, bake in small batches, and keep the room quiet enough to hear the kettle. Come for the coffee, stay for the light.

Mon to Fri
7AM to 7PM
Sat and Sun
8AM to 4PM
Find us
Cambridge Square, Ooltewah, TN

Questions before you come by? hello@morningbrewco.com

The cafe interior with oak tables, olive cushions, tall steel windows, and a barista pouring at the counter

Fig. 02The room at opening, before the first pour.

05Catering

The table, traveling.

Pastry boards, crepe stations, and coffee service for weddings, offices, and slow Sunday gatherings across the region.

Chattanooga Cleveland Knoxville Atlanta Dalton Ringgold Huntsville

Inquire About Catering Order Online

From the pass

Seasonal menus, first pour.

One quiet letter a month. New bakes, new origins, nothing else.